preloder

Open daily 5pm – 1am
38163 Robinsons Drive, Rehoboth Beach, DE 19971
302-227-3100

Open daily 5pm – 1am
38163 Robinsons Drive,
Rehoboth Beach, DE 19971
302-227-3100

Starters & Salads

  • SHRIMP REMOULADE

    • 9.50

    Fried Green Tomatoes / Garlic / White Wine

  • BRUSSELS SPROUTS

    • 7.50

    Flash Fried Sprouts / Tasso Ham / Spiced Apples

  • FISH TACOS

    • 8.00

    Fried Rockfish / Pickled Red Onions / Chipotle Mayo / Tomatoes

  • CLAMS CEZANNE

    • 8.50

    Baby Calico Clams / Olive Oil / Garlic / 7 Pepper Spice

  • CRAB QUESADILLA

    • 10.50

    Fresh Salsa / Pepper Jack Cheese / Sour Cream

  • CRAWFISH BEIGNETS

    • 8.50

    NOLA Hush Puppies / Remoulade / Powdered Sugar

  • SMOKED FISH

    • 11.00

    Cured In-house: Tomato / Capers / Bermuda Onion / Naan Bread / Remoulade

  • BAKED STUFFED MUSHROOM CAPS

    • 9.50

    Lump Crab Imperial / Fontina Cheese / Old Bay

  • CAJUN STYLE WINGS

    • 10.50

    Bourbon Honey Hot Sauce / Blue Cheese Dressing / Celery

  • FLASH-FRIED CALIMARI

    • 11.00

    Remoulade / Honey Dijon Basil Sauce

  • OYSTERS ROCKEFELLER

    • 10.50

    Plump Oysters / Spinach / Fennel / Fontina / Béchamel 

  • DELMARVA CRAB DIP

    • 12.50

    Lump Crab / Cheddar And Cream Cheese / Ciabatta Crostini

  • HONEY-PRALINE BAKED BRIE

    • 10.50

    Glazed Pecans / Apples / Naan Bread

  • TOSSED FIELD GREENS

    • 6.50

    Tomato / Bermuda Onion / Gorgonzola / Sweet And Sour Italian Dressing 

  • CLASSIC WEDGE

    • 10.50

    Iceberg Lettuce / Tomato / Bacon / Blue Cheese Dressing

  • CAESAR SALAD

    • 8.00

    Crisp Romaine / Parmesan Cheese / Croutons

  • SPINACH

    • 8.00

    Mushrooms / Hard-Boiled Egg / Tomato / Hot Bacon Dressing

  • GREEK

    • 8.00

    Romaine / Mesclun / Feta Cheese / Kalamata Olives / Cucumber / Tomato / Balsamic Vinaigrette

  • TOPPINGS

    • Chicken 7.00 / Shrimp 8.00 (Grilled or Blackened / Crab Cake 13.00 (Blackened or Sautéed)

     

     

Po'Boy Sandwiches

Our Freshly Prepared Sandwiches Are Served on a Fresh Baguette, dressed on the side (Lettuce/Tomato/Remoulade) with French Fries
  • COCHON DE LAIT

    • 12.00

    Slow-Roasted Carolina Style Pork

  • BUFFALO CHICKEN

    • 12.00

    Breaded Chicken Breast / Blue Cheese / Buffalo sauce

  • FILET TIPS

    • 15.00

    Filet Morsels/Mushrooms/Shallots/Demi-Glace

  • POPCORN SHRIMP

    • 13.00

    Batter Dipped Fried Shrimp

     

Entrées

18% Gratuity added to parties of five or more
  • SHRIMP AND GRITS

    • 23.00

    Jumbo Sautéed Shrimp / Green Pepper / Onion/Celery / Tomato/Creole Cream / Cheesy Grits / Bacon

  • BLACKENED CRAB CAKES

    • 29.00

    Jumbo Lump Crab / Imperial Dressing / House Vegetable Medley / Smashed Red Skins / Plain Sautéed Crab Cakes Available Upon Request

  • VEAL AND SCALLOPS A LA CRÈME

    • 28.00

    Medallions of Veal / Sea Scallops / Shallots/Garlic / Cracked Black Pepper / Sambuca/Cream / Rice / Vegetable Medley     

  • CRAWFISH ETOUFFéE

    • 22.00

    Green Pepper / Onion / Celery / Tomato / Cajun Gravy / Rice

  • GRILLED FILET MIGNON

    • 32.50

    Sautéed Mushrooms and Onions / Demi-Glace / Vegetable Medley / Smashed Red Skins

  • THAI CHICKEN AND SHRIMP CURRY

    • 24.00

    Breast Of Chicken / Shrimp / Mushrooms / Garlic / Scallions / Fiery Green Curry Sauce / Rice Noodles  *CONTAINS PEANUTS*

  • SEAFOOD MARGHERITA

    • 28.00

    Shrimp/Scallops / Lump Crab / Garlic / Fresh Basil / Tomatoes / Marinara Sauce / Grated Parmesan / Fettuccine

  • PORK ORLEANS

    • 24.00

    Pork Tenderloin / Smoked Gouda Grits / Fried Tomatoes / Dijon Sherry Cream

  • GRILLED NEW YORK STRIP STEAK

    • 29.00

    12oz Center Cut Steak / Roasted Garlic Gorgonzola Butter / Smashed Red Skins / Vegetable Medley 

  • PAN-SEARED SCALLOPS

    • 28.00

    Diver Scallops / Basil Spinach Pesto / Cream / Tri-Color Tortellini

  • CHICKEN AND SAUSAGE JAMBALAYA

    • 21.00

    Celery / Onion / Peppers / Spicy Tomato Sauce / Rice

  • BOUILLABAISSE

    • 32.00

    Clams / Shrimp / Fresh Fish / Lobster / Mussels / Saffron / Tomato / Garlic / Fish Stock / Toasted Baguette

  • CRAB PENNE GORGONZOLA

    • 27.00

    Jumbo Lump Crab / Sun-Dried Tomatoes / Mushrooms / Tasso Ham / Cream

  • SHRIMP ORLANDO

    • 23.00

    Plump Shrimp / Shallots / Garlic / Blush Sherry Cream / Angel Hair 
    *CREOLE STYLE – add Green Pepper / Onion / Celery / Hot Sauce*

  • STUFFED LOBSTER TAIL

    • Market Price

    Broiled 5-6oz  Cold Water Lobster Tail / Lump Crab Imperial / House Vegetable Blend / Smashed Red Skins

  • FRESH CATCH – CAJUN OR PECAN CRUSTED

    • 29.50

    Served with Rice and Vegetable Medley
    CAJUN: Blackened Topped with Crawfish Etouffee
    PECAN CRUSTED: Pan-Fried Topped with Crab Beurre Blanc

  • POACHED SALMON FLORENTINE

    • 26.00

    Fresh Atlantic Salmon / Chardonnay / Garlic / Lemon / Cream / Baby Spinach / Angel Hair

  • GRILLED RACK OF LAMB

    • 27.00

    Half Rack New Zealand Lamb / Demi-Glace / Tomatoes / Vegetable Medley / Smashed Red Skins

  • SPLIT ENTRÉES

    • 6.00 Extra

     

     

Desserts

Our desserts change all the time. Choose the perfect sweet ending to your meal from our spectacular selections.

Happy Hour

Nightly 5-6:30
  • CHEESE QUESADILLAS

    • 5.00

     

     

  • STEAMED MUSSELS

    • 6.00

     

     

  • SPICY GARLIC SHRIMP

    • 6.00

     

     

  • CHICKEN FINGERS

    • 6.00

     

     

  • 4-CHEESE PIZZA

    • 9.00

     

     

  • REGULAR MENU-PRICED ENTRéES

    • 5.00 OFF

     

     

  • DOMESTIC BOTTLE BEERS

    • 3.00

     

     

  • RAIL DRINKS

    • 5.00

     

     

  • MALBEC / WHITE ZINFANDEL / CHARDONNAY

    • 5.00 / glass

     

     

  • ALL OTHER COCKTAILS

    • 1.00 OFF

Wine List

Please Ask Your Server About Tonight’s Premium Wine By The Glass
  • WHITE WINES

     

    201 Ferrari Carano, Chardonnay, Sonoma, California 38.00
    202 Cambria, Chardonnay, Santa Barbara California 38.00
    203 Dreyer Sonoma, Chardonnay, Sonoma, California 36.00
    204 Conundrum, Blend White, California 38.00
    205 Union Sacre, Gewurtztraminer, Germany 37.00
    206 Nobilo, Sauvignon Blanc, New Zealand 30.00
    207 Kim Crawford,Sauvignon Blanc, New Zealand 38.00
    208 Nicholas, Sauvignon Blanc, Sonoma, California 32.00
    209 Montasolo, Pinot Grigio, Italy 24.00
    210 Voga, Pinot Grigio, Italy 26.00
    211 Santa Margherita, Pinot Grigio Italy 42.00
    212 Trimbach, Pinot Blanc Alsace 36.00
    213 DR Loosen, Riesling Germany 38.00
    214 Yalumba Y Series, Viognier Australia 32.00

  • BLUSH WINES

     

    218 La Vie En Rose, Lanquedoc, France 26.00
    219 Meiomi, Rose, Monterey, California 32.00
    220 Michael Sullsberg, Rose, California 28.00
    221 ZaZa Rose of Garnacha, Spain 25.00
    222 Beringer, White Zinfandel, California 20.00

  • SPARKLING WINES

     

    101 Lunetta by Cavit, Prosecco, 187ml, Italy 8.50
    102 Vega Barcalona, Cava, Spain 30.00
    103 Parolvini, Moscato, Italy 24.00
    104 Mumm Napa, Blanc de Blanc, California 48.00
    105 Veuve Cliquot, Sparkling Rose, France 115.00
    106 Moët, White Star, Extra Dry, France 78.00
    107 Dom Perignon, Brut, France 195.00

  • RED WINES

     

    400 Gran Familia, Rioja, Spain 32.00
    401 Ch. Greysac, Haut Medoc France 45.00
    402 Layer Cake, Malbec, Argentina 36.00
    403 Santa Julia, Malbec, Argentina 28.00
    404 Boneshaker, Zinfandel, California 38.00
    405 Coppola, Zinfandel, Oakville, California 38.00
    406 Wirra Wirra Catapult, Shiraz, Australia 40.00
    407 El Burro Kick Ass, Garnacha, Spain 28.00
    408 Porcupine Ridge, Syrah, South Africa 28.00
    409 Bonterra, Cabernet, Mendocino, California 38.00
    410 Louis Martini, Cabernet, Sonoma, California 36.00
    411 Smith and Hook, Cabernet, California 48.00
    412 Josh, Cabernet, California 38.00
    413 Red Diamond, Merlot, Washington 30.00
    414 7 Moons, Red Blend, Central Coast, California 28.00
    415 Clos du Bois, Merlot, Sonoma, California 36.00
    416 Robertson, Pinotage, South Africa 28.00
    417 Gabbiano, Chianti Classico, Italy 32.00
    418 Luca, Sangiovese, Cal/Italy 36.00
    419 Olivetta, Barbara, Piedmont 30.00
    421 Cambria, “Julia’s” Pinot Noir, Sonoma, California 48.00
    422 Greg Norman, Pinot Noir, Santa Barbara, California 42.00
    423 Roblar, Pinot Noir, California 38.00
    424 Hobnob, Pinot Noir, France 38.00
    425 Stewart Cellars, Pinot Noir, Sonoma, California 68.00